BeirutJunction
Mloukhieh with Chicken and Vermicelli Rice
Mloukhieh is a well-known traditional middle eastern recipe that originated in ancient Egypt. This Lebanese-style Mloukhieh is made of leafy greens called Jute Mallow. It simmered in chicken broth and served with chicken strips over vermicelli rice. We also send it with all the works- lemon onion salsa, vinegar onion salsa and crunchy bread.
